Gerhard Perold enjoys a visit to UK's First Pinotage Vineyard and meeting winemaker Johann Fourie while at Leonardslee Lakes and Gardens.

New Creations Collective returns for a second year with their successful original production of The Secret Garden at Leonardslee Lakes & Gardens

After a Michelin-starred dinner at Restaurant Interlude in Leonardslee House, what better way to spend the night than in the new luxury overnight accommodation

June, the month where Spring morphs into Summer. We move from one spectacular season into another. Read More what to expect this summer.

There is a range of activities to encourage children to enjoy and learn about gardening. Visit our Grade I Listed gardens over the school summer half-term from 28th May to 5th June.

In the Grape Expectations Magazine Issue 16, read about The Fancy Wine Glass Theory, the exciting next phase of our English Wine Journey and more. Read now.

May is the one month that is etched in my mind as the real feature period when everything here explodes into colour and life.

With many similarities Rhododendrons and Azaleas are placed within the same genus, Read More on how they are similar.

Vibrant bluebells take over the gardens with their magical blues and purples, creating an enchanting experience for all to visit.

Rapid lateral flow tests are used in a range of different industries including pharma, environmental testing, plant and crop health.

Join us for ten evenings of live music with an eclectic mix of jazz, swing, opera, classical and flamenco from some of the finest performers in the country and from across the globe!

Looking forward to spring and the promise of regrowth and renewal.

Spring and Easter is always an amazing time at Leonardslee – with spectacular spring displays for visitors to see, as we emerge from winter hibernation to rejoice in the birth of new life.

It’s the month when we can hopefully start to shake off the frosty, soggy, wind-swept shackles of Winter and embrace the new hope of the coming Spring.

Restaurant Interlude has won a Michelin Star for the third successive year.

Snowdrops a sign that spring is on its way to the gardens

Restaurant Interlude is fully open now in February following a Christmas break for hard-working executive chef Jean Delport and his team. Guests can book dinner at Michelin Star Restaurant Interlude from Thursday to Sunday weekly, and now new luxury accommodation available all week.

Explore the world with our new digital magazine. Check out the latest edition of Grape Expectations.

Guests at Restaurant Interlude in Leonardslee House can experience a special 20-course surprise tasting menu, showcasing the unique talents and styles of two Michelin Star chefs,  on February 28th 2022 at 6:00pm. The cost is £260 per head, with online booking. 

When visiting during February, a sign of re-growth and rejuvenation in the garden here at Leonardslee to give us all a much-needed pick-me-up.